On Sunday October 24 don’t miss our Food & Wine Tastings at the Village event: an exclusive enogastronomic experience accompanied by premium wines from the Cantine Florio and Duca di Salaparuta wineries.

From noon to 2:30 pm at Caffè Vergnano, Ca’puccino, Sicilia’s and Fud Sud.

From 4:30 pm to 7 pm at Mo Cafè, Lindt, La Bottega delle Cassatelle and Synbiofood.

See you there!

CA’ PUCCINO

Vegetarian Pizza: a contemporary pizza, using all-Italian flours and left to rise for 48 hours, topped with eggplant sauce, grilled eggplants, zucchini, bell peppers and oregano

CAFFÈ VERGNANO

 

FUD SUD

Slow-cooked pork neck fillet steak served with oven-roasted potatoes, fried artichokes julienne and a Piacentino Ennese cheese fondue

Fresh busiate corkscrew-shaped pasta dressed with a white veal and pumpkin ragu sauce

 

LA BOTTEGA DELLE CASSATELLE

A thin shortcrust pastry shell filled with a mix of ground toasted almonds, cocoa powder, chickpea flour, cinnamon and lemon zest

 

LINDT

Liqueur filled dark chocolate

 

MO CAFÈ

Grilled bread bruschette with sausage, friarielli turnip greens and smoked provola cheese

 

SICILIA’S

Busiate corkscrew-shaped pasta with mushrooms, crumbled Nero Siciliano sausage and shavings of cacio cheese from Ragusa

 

SYNBIOFOOD

Fish-stuffed Sicilian rice ball

Squid ink frisella double-baked bread topped with citrus-cooked salmon, stracciatella cheese and an orange juice reduction

Fish burger with grilled octopus, cherry tomato confit, grilled zucchini and a yoghurt sauce

Swordfish cube with diced vegetables